Hi, I am Elise. Today, we’re going to make rosemary and pancetta risotto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and pancetta risotto Recipe
Rosemary and pancetta risotto is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary and pancetta risotto is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have rosemary and pancetta risotto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and pancetta risotto:
- Make ready 350 g arborio rice
- Make ready 150 g pancetta
- Make ready Sprig rosemary
- Prepare Small chopped onion
- Prepare Approx 1-1.2 litres of stock
- Get Knob butter
- Prepare Olive oil
- Get Good amount of Parmesan
- Get Glug of white
- Prepare to taste Salt
Instructions to make Rosemary and pancetta risotto:
- Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable
- Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat
- And rice and toast for 1 min. Add and let it evaporate. Add about half the stock. Stir and simmer on low
- Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste
- Serve with a little fresh rosemary and more Parmesan :)
So that’s going to wrap this up for this special dish rosemary and pancetta risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
