Hello, I am Elise. Today, I will show you a way to prepare matcha jelly (soy milk + agar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha jelly (soy milk + agar) Recipe
Matcha jelly (soy milk + agar) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matcha jelly (soy milk + agar) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha jelly (soy milk + agar):
- Make ready water
- Get soy milk
- Get dried agar
- Prepare matcha powder
- Make ready sugar
- Make ready Whipped cream (if desired)
Instructions to make Matcha jelly (soy milk + agar):
- Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- Add dried agar and mix well.
- Separately warm soy milk to body temperature. Add to (2) and mix well.
- Put (3) into shot glasses, and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream if desired before serving.
- FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
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