Hi, I am Clara. Today, we’re going to make dark chocolate banana bread muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Banana Bread Muffins Recipe
Dark Chocolate Banana Bread Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dark Chocolate Banana Bread Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Prepare 1 3/4 cup four
- Take 1/4 cup Hershey special dark cocoa powder
- Make ready 1 cup sugar not brown
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 2 large eggs
- Get 1/2 cup butter melted
- Make ready 3 large ripe bananas
- Make ready 1 tsp vanilla extract
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap it up for this exceptional dish dark chocolate banana bread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
