Hello, I am Clara. Today, I will show you a way to make dry amla recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry amla Recipe
Dry amla is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dry amla is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook dry amla using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry amla:
- Prepare 100 gm amla(gooseberry)
- Take To taste salt
- Get 1 tbsp black salt
- Get 1 tbsp turmeric powder
Steps to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that is going to wrap this up for this exceptional dish dry amla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
