Hi, I’m Marie. Today, we’re going to prepare bottom of the pan potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
bottom of the pan potatoes Recipe
bottom of the pan potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. bottom of the pan potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook bottom of the pan potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make bottom of the pan potatoes:
- Take 12 large red potates
- Make ready 1 packages
- Take 1 stick butter
- Prepare 1 large onion
- Take 1 sugar or syrup
Steps to make bottom of the pan potatoes:
- cut in 1chunks and cook to desired doneness ( I like it crunchy )
- slice potatoes and layer in a separate frying pan
- pour grease over the potatoes and cook until lightly browned
- add onion and to potatoes and cover
- check frequently and stir adding butter as needed cook until potatoes are tender
- add sugar or syrup to taste
So that’s going to wrap this up with this distinctive dish bottom of the pan potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
