Hello, I’m Jane. Today, I’m gonna show you how to make gazpacho tomato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gazpacho Tomato soup Recipe
Gazpacho Tomato soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gazpacho Tomato soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gazpacho Tomato soup:
- Take For stock-
- Make ready 1 chopped cucumber
- Prepare 1 chopped onion
- Make ready Other ingredients-
- Get 2 tomatoes, chopped
- Take as required Tomato juice as per the sourness of tomatoes
- Make ready 1 tsp Tomato chilli sauce
- Take 1 tsp Soy sauce(optional)
- Prepare For topping-
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1 tbsp salad oil or olive oil
- Get 1 tsp sugar
- Make ready Few drops tabasco sauce(I used Ching’s chilli sauce)
- Make ready to taste salt
Instructions to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it’s completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
So that is going to wrap it up for this exceptional dish gazpacho tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
