Hello, I’m Marie. Today, I will show you a way to make greek chicken soup avgolemono recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Chicken soup avgolemono Recipe
Greek Chicken soup avgolemono is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek Chicken soup avgolemono is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook greek chicken soup avgolemono using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Chicken soup avgolemono:
- Take 1 chicken cut in pieces
- Prepare 3 l water
- Take salt pepper
- Prepare 3 eggs
- Prepare 2 lemons
- Make ready 1 cup short grain rice
Instructions to make Greek Chicken soup avgolemono:
- I usually make this in the pressure cooker, to save time. Put the chicken in the pressure cooker, add the water, close the lid and let it boil for 30 minutes. Remove from heat and let it cool down for 10 minutes. Make sure that you follow the safety instructions before you open the lid… You can do it in a regular pot, just cook the chicken for 1 1/2 hour instead of 30 minutes.
- Remove the chicken. Add the rice and some salt and bring back to a boil. Let it boil until the rice hascracked", about 15-20 minutes.
- In the meantime prepare the avgolemono. In a big bowl beat the eggs with the lemon juice. Don’t add all the lemon at once, bewith one lemon and add the rest in the end, when you taste the soup.
- When the eggs and lemon are frothy and the rice is done, then ladle some of the soup in the egg/lemon mix, slowly, while beating. You need to made the egg and lemon mix come to a higher temperature, so that when you add it to the soup the egg won’t cook and you won’t end up with pieces of egg swimming in your pot. Add at least a cup of the soup in the egg/lemon mix.
- Slowly pour the avgolemono in the soup, while stirring the soup. Add some pepper and taste. You can add more salt, lemon and/or pepper until you get the taste you like.
- Serve with the chicken on the side. I always put the meat in a plate and sprinkle it with salt, pepper, lemon juice and olive oil. It makes the bland taste of the boiled chicken go away! You can use the leftover chicken to make stir fries, sandwiches, pies, omelettes, pasta etc.
- Tip 1: you can save some of the broth (before adding the rice and salt) and put it in the freezer. You have your own homemade chicken broth for risottos etc
- Tip 2: The soup should be served hot and freshly made. Otherwise the rice will bloat and you will end up with just tasty rice instead of a soup.
So that is going to wrap this up for this distinctive dish greek chicken soup avgolemono recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
