Amla chutney
Amla chutney

Hello, I’m Joana. Today, I will show you a way to prepare amla chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amla chutney Recipe

Amla chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Amla chutney is something that I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook amla chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla chutney:

  1. Take 10 Amla/Gooseberry ,
  2. Make ready 2tsp fenugreek seeds
  3. Prepare 2tsp, , mustard seeds
  4. Make ready as required Urad dal, chana dal,
  5. Take as required hing, red chillies

Steps to make Amla chutney:

  1. Take 10 amlas and wash and dry completely and cut them. You cut along the lines on amla. Make small pieces. Like given below.
  2. Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals aur brown add amla pieces and saute till they aur soft.
  3. Add turmeric, 2tsp salt. Saute for some time. Add amla pieces and saute till thry aur soft and tender. Then transfer to a steel bowl and let the mixture cool.
  4. Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
  5. Once they splutter add to the grounded chutney. Mix well and have it with roti or steamed rice.

So that’s going to wrap this up with this special dish amla chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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