Oven roast harissa sea bream on samphire 🐟🌿
Oven roast harissa sea bream on samphire 🐟🌿

Hello, I am Clara. Today, I will show you a way to make oven roast harissa sea bream on samphire 🐟🌿 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oven roast harissa sea bream on samphire 🐟🌿 Recipe

Oven roast harissa sea bream on samphire 🐟🌿 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oven roast harissa sea bream on samphire 🐟🌿 is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast harissa sea bream on samphire 🐟🌿:

  1. Take 2 fresh whole sea bream (gutted and descaled)
  2. Take 300 g cherry tomatoes
  3. Prepare 1 large fennel
  4. Get 1 red pepper
  5. Get 1 red onion
  6. Prepare 1 clove garlic
  7. Make ready 1 red chilli
  8. Get 200 g samphire
  9. Prepare 1 lemon
  10. Make ready 1 tsp harissa paste
  11. Take 1 tsbp Mixed herbs
  12. Take Salt and pepper

Steps to make Oven roast harissa sea bream on samphire 🐟🌿:

  1. Preheat the oven to 200c
  2. Chop the peppers, onions, chilli garlic and fennel (retain the tops)
  3. In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste
  4. Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins.
  5. After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more
  6. Serve and enjoy

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