Hello, I am Marie. Today, we’re going to prepare skye’s sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
skye’s sausage gravy Recipe
skye’s sausage gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. skye’s sausage gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook skye’s sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skye’s sausage gravy:
- Get ground sausage (, turkey or chicken… regular or breakfast style. I like a mild or breakfast sausage)
- Prepare nutmeg
- Get garlic powder
- Prepare paprika
- Get red pepper flakes
- Prepare salt pepper to taste
- Make ready flour (I likewondergravy flour… it is a very fine flour and blends quickly)
- Prepare milk (whole or 2% work best)
Steps to make skye’s sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn’t stick … until absorbed and you can smell a lovelynuttyscent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
So that’s going to wrap it up for this special dish skye’s sausage gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
