Hello, I am Joana. Today, we’re going to prepare yakisoba - hand down recipe (army style) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba - hand down recipe (army style) Recipe
Yakisoba - hand down recipe (army style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yakisoba - hand down recipe (army style) is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Get 1 lb ground beef
- Get 1 packages spaghetti noodles
- Make ready 1 medium onion
- Prepare 1 medium green bell pepper
- Take 1 tbsp ground ger
- Make ready 1/2 cup soy sauce
- Prepare 1 cup water
- Make ready 1 tsp cornstarch
Steps to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
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