Hello, I’m Laura. Today, I will show you a way to make pondequejo donuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pondequejo Donuts Recipe
Pondequejo Donuts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pondequejo Donuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pondequejo donuts using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pondequejo Donuts:
- Take 160 grsms Tapioca starch
- Get 50 grams Cake flour
- Make ready 25 grams Suger
- Prepare 1 tsp Salt
- Take 1 tsp Baking Powder
- Get 25 gram Honey
- Prepare 100 ml Water
- Make ready 25 ml Milk
- Take 25 ml Salad Oil (Fried oil)
- Take 1 pieces Egg(about 50~58grams/egg)
Steps to make Pondequejo Donuts:
- Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
- Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
- Add the mixed flours and the Honey. Knead it well.
- Add the Egg and knead it again.
- If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
- Roll the dough into balls.When it is difficult, put the oil on your hands.
- Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
- If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
- Tapioca Starch SG $0.9/500grams at FairPrice
- Baking powder SG1.35/70grams at FairPrice
So that’s going to wrap this up with this exceptional dish pondequejo donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


