Hi, I’m Elise. Today, I’m gonna show you how to prepare mango jelly recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly Recipe
Mango jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango jelly is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango jelly using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly:
- Get strained boiled raw mango water
- Make ready sugar (you can add more depending on the sourness)
- Make ready saffron grinded with 1 tbsp of sugar for colour*
- Make ready or use edible green or yellow or orange food colour
- Make ready lemon juice
Steps to make Mango jelly:
- Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn’t have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
- When it doesn’t slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)
So that’s going to wrap it up with this exceptional dish mango jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
