Hello, I am Joana. Today, I will show you a way to prepare veggie frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Frittata Recipe
Veggie Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veggie Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Take 1/2 Cup Cream
- Prepare 1 Red Onion
- Take 1 Bell Pepper
- Take 1 Tomato
- Take 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Get 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Prepare Oil
- Prepare 1 Carrot , shredded
- Make ready 1/2 Cup Cheddar cheese , shredded
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that is going to wrap this up for this special dish veggie frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
