Beignets/Mandazis
Beignets/Mandazis

Hi, I’m Joana. Today, I will show you a way to make beignets/mandazis recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beignets/Mandazis Recipe

Beignets/Mandazis is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beignets/Mandazis is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beignets/mandazis using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beignets/Mandazis:

  1. Take 2 cups self raising flour
  2. Take 1/8 cup sugar (add or reduce to taste)
  3. Prepare 2 table spoons margarine
  4. Make ready 1/2 teaspoon salt
  5. Take 1 egg beaten
  6. Get 1/2 cup warm milk
  7. Get 1/2 teaspoon ground cinammon (optional)
  8. Get Oil for deep frying

Steps to make Beignets/Mandazis:

  1. In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
  2. Add the margarine and rub it into the flour until it forms cbs (looking like bread cbs)
  3. Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
  4. Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
  5. Dust your work top and roll the dough flat roughly 1cm thick.
  6. Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
  7. Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
  8. Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
  9. Serve with a cold or hot beverage.

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