Banana Carrot and Choco Chip Muffin
Banana Carrot and Choco Chip Muffin

Hi, I’m Kate. Today, I will show you a way to prepare banana carrot and choco chip muffin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Carrot and Choco Chip Muffin Recipe

Banana Carrot and Choco Chip Muffin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Carrot and Choco Chip Muffin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banana carrot and choco chip muffin using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Carrot and Choco Chip Muffin:

  1. Make ready 1 cup quick cooking oats
  2. Take 2 cup all-purpose flour
  3. Prepare 4 tbsp flaxseed meal
  4. Prepare 2 tsp ground cinnamon
  5. Make ready 1/4 tsp salt
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Make ready 1/4 cup melted butter
  9. Get 1 tsp vanilla extract
  10. Make ready 1 cup carrot pulp
  11. Take 2 cup mashed bananas
  12. Get 1 cup granulated brown sugar
  13. Get 2 eggs
  14. Prepare 1/4 cup chocolate chips
  15. Prepare 1/4 cup crushed almonds

Instructions to make Banana Carrot and Choco Chip Muffin:

  1. Preheat oven at 200C. Grease muffin pan with butter.
  2. In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
  3. Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
  4. Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.

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