Hello, I am Joana. Today, we’re going to make jelly ka metha with dodh and sawaiyan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly ka metha with dodh and sawaiyan Recipe
Jelly ka metha with dodh and sawaiyan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jelly ka metha with dodh and sawaiyan is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook jelly ka metha with dodh and sawaiyan using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jelly ka metha with dodh and sawaiyan:
- Get 2 cup milk
- Make ready 4 tbsp corn flour
- Get half cup chenni
- Make ready jelly (5 colors)
- Take half cup sawaiyan (boiled)
Steps to make Jelly ka metha with dodh and sawaiyan:
- Sab se pehly dodh mein cheni dalen or boil krlen or 4 tbps corn flour thandy dodh mein dal kar boil dodh mein aram aram se dalen or dodh ko thick kar lein or thanda krlen…..
- Phr jelly powder lein or sary colours ki jelly bana kar choty choty cubes krlen…..
- Phr half cup sawaiyan lein or pehly 2 cup pani boil karein or half tbps ghee dalen us mein or sawaiyun ko boil kar lein..pani nikal dein or halka sa ghee dal kar mix krlen…is se sawaiyan jurengi nahi….
- Phr choty bowls yeh plastic ke molds le lein…usy tray mein set krlen…
- Phr thick dodh lein us mein sari jelly ke cubes dalen or sath sawaiyan dalen……or achi tarha mix krlen….
- Phr sary molds mein dal dein or uper thory thory badam se garnish krden…or thanda hony ke bad serve karein
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