Hello, I’m Jane. Today, I will show you a way to make mini sausage skewers with pancetta and peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini sausage skewers with pancetta and peas Recipe
Mini sausage skewers with pancetta and peas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini sausage skewers with pancetta and peas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Make ready 300-400 g mini sausages
- Prepare 250 g frozen peas
- Make ready 150 g pancetta
- Get Small chopped onion
- Get Olive oil
- Make ready to taste Salt
Instructions to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
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