Hello, I am Clara. Today, I will show you a way to make smoked turkey brine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked turkey brine is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey brine:
- Take 2 gallons water
- Get 1 1/2 cups kosher salt
- Take 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Get 5 gallon bucket
- Make ready 1 turkey oven bag
- Get 1 turkey weight doesn’t matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
So that’s going to wrap it up with this distinctive dish smoked turkey brine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
