Hello, I’m Marie. Today, we’re going to prepare amla muraba recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Muraba Recipe
Amla Muraba is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amla Muraba is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amla muraba using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla Muraba:
- Make ready 250 gm amla/gooseberry
- Prepare 400 gm sugar
- Make ready as needed Water to boil
- Get 1/4 TSP black salt
- Take 1/4 tsp black pepper Powder
- Take 1 tsp small green cardamom powder
Steps to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It’s ready to serve in 2 days
So that is going to wrap this up with this special dish amla muraba recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
