Hi, I’m Joana. Today, we’re going to prepare toasted chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Chickpeas Recipe
Toasted Chickpeas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Toasted Chickpeas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toasted Chickpeas:
- Make ready 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Make ready 2 tbsp olive oil
- Make ready 1 spices of your choice
- Make ready 1 salt (to taste)
Instructions to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that is going to wrap it up for this exceptional dish toasted chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
