Hi, I’m Laura. Today, I will show you a way to make mince, onion and carrot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mince, onion and carrot pie Recipe

Mince, onion and carrot pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mince, onion and carrot pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mince, onion and carrot pie:

1. Take Shortcrust Pastry
2. Take 200 g Plain Flour
3. Take 50 g unsalted butter (diced in small chunks)
4. Make ready 1 splash cold water
5. Get Salt to add flavour
6. Prepare Filling
7. Prepare 500 g Minced Beef
8. Prepare 3 carrots diced or sliced
9. Take 1 large, diced onion
10. Take 1 beef stock pot
11. Take 100 ml water
12. Get Beef gravy granules
13. Get Assorted herbs to season
14. Make ready Pinch salt and pepper
15. Prepare Extra
16. Make ready Egg, beaten with thyme

Steps to make Mince, onion and carrot pie:

1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
2. When flour and butter is consistent and looks like breadcbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
12. Can be eaten hot or cold.

So that is going to wrap this up for this distinctive dish mince, onion and carrot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Mince, onion and carrot pie Recipe