Hi, I am Joana. Today, we’re going to prepare chicken, pancetta and wild mushroom risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and wild mushroom risotto Recipe
Chicken, pancetta and wild mushroom risotto is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken, pancetta and wild mushroom risotto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Take 1 Onion - Finely Chopped
- Make ready 2 Chicken Breasts - Cut in to chunks
- Take 60 g Pancetta - Diced
- Get 100 g Mixed Wild Mushrooms
- Make ready 250 g Arborio Risotto Rice
- Make ready 800 ml Chicken Stock
- Take 1 tablespoon Olive Oil
- Prepare 1 Garlic Clove - Crushed
- Take 1 tablespoon Parmesan
- Prepare 1 Large Glass White
Instructions to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of , and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
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