Hello, I am Clara. Today, we’re going to prepare garlic salt yakisoba with shio-koji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Salt Yakisoba with Shio-Koji Recipe
Garlic Salt Yakisoba with Shio-Koji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Salt Yakisoba with Shio-Koji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook garlic salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Salt Yakisoba with Shio-Koji:
- Get servings Chinese-style noodles
- Make ready or 100 grams or thinly sliced offcuts
- Get Carrot (medium)
- Prepare Green peppers
- Prepare Hot water
- Make ready Chicken soup stock granules or Weipa
- Make ready Shio koji
- Prepare Black pepper
- Take Garlic powder
Steps to make Garlic Salt Yakisoba with Shio-Koji:
- Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the into 1-cm wide strips.
- Make a few cuts into the noodles with scissors, then microwave for 1 minute.
- Heat oil in a wok and stir-fry the carrot, , and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
- Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
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So that’s going to wrap this up with this exceptional dish garlic salt yakisoba with shio-koji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
