Dates and Ginger Chutney !!
Dates and Ginger Chutney !!

Hello, I’m Elise. Today, I’m gonna show you how to prepare dates and ginger chutney !! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dates and Ginger Chutney !! Recipe

Dates and Ginger Chutney !! is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dates and Ginger Chutney !! is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dates and Ginger Chutney !!:

  1. Get 10 -15 deseeded dates
  2. Prepare 2 tbsp Freshly grated Ginger
  3. Make ready 1 tsp Chilli powder
  4. Make ready 1 Salt to taste
  5. Take 1 tbsp Jaggery / palm sugar / Brown sugar
  6. Make ready 1 tbsp Tamrind Paste
  7. Get 1 tbsp roasted cumin powder

Steps to make Dates and Ginger Chutney !!:

  1. soak Dates in warm water to soften them and grind them to a smooth paste
  2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

So that is going to wrap this up for this special dish dates and ginger chutney !! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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