Hello, I am Elise. Today, we’re going to prepare simple blondie bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Blondie Bites Recipe
Simple Blondie Bites is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Blondie Bites is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple blondie bites using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Blondie Bites:
- Get 1 1/4 cup all purpose flour
- Prepare 3/4 tsp. baking powder
- Take 1/4 tsp. salt
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 1 cup dark brown sugar
- Get 1 large egg, at room temperature
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup butterscotch chips (or preferred add in)
Steps to make Simple Blondie Bites:
- Preheat the oven to 350°F. Spray an 8x8baking pan with non-stick cooking spray or line with parchment paper and set it aside.
- In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
- Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
- Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you’re using. Pictured are made with sea salt caramel chips).
- Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist cbs.
- Allow them to cool completely before cutting into squares. Store them covered at room temperature.
So that is going to wrap this up for this exceptional dish simple blondie bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
