Hi, I am Marie. Today, I’m gonna show you how to make amla and raw papaya sambharo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla and raw papaya Sambharo Recipe
Amla and raw papaya Sambharo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amla and raw papaya Sambharo is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook amla and raw papaya sambharo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla and raw papaya Sambharo:
- Prepare 3 amla(gooseberry)
- Prepare 1 raw papaya
- Make ready 2 tbsp besan/gram flour roasted
- Get 3-4 tbsp grated coconut
- Take 2 tbsp oil
- Get 1/4 tsp mustard seeds
- Get pinch asafoetida
- Get Pinch cumin seeds
- Get 2 strings curry leaves
- Get 1 tsp sugar
- Make ready 3 chopped green chillies
- Get 1/4 tsp turmeric powder
- Get To taste Salt
- Make ready 1/4 cup chopped coriander leaves
- Make ready 2 tsp Lemon (optional)
Instructions to make Amla and raw papaya Sambharo:
- Wash Amla and raw papaya properly and peel their skin.and grate them.
- Heat oil in a pan,temper with mustard seeds,cumin seeds,chopped chillies, curry leaves and hing..Then saute grated Amla and raw papaya adding salt and turmeric. Cover with the lid and Cook for 2 to 3 minutes or until it becomes soft.
- Add besan,coconut,sugar and coriander.Mix well,cook for a minute. Garnish it with coconut and coriander. Serve with bhikhari, khakhra, paratha or roti..
So that is going to wrap it up with this special dish amla and raw papaya sambharo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
