Hello, I’m Kate. Today, we’re going to prepare pickled okra ii and iii recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Okra II and III Recipe
Pickled Okra II and III is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pickled Okra II and III is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Okra II and III:
- Get Pickled okra II
- Get 1 quart okra whole
- Get 46 ounce sterilized jar
- Take 1 quart distilled white vinegar
- Prepare 1 tablespoon juniper berries
- Make ready 1 tablespoon kosher salt
- Prepare 1 tablespoon yellow mustard seeds
- Take Pickled okra III
- Take 3 clove garlic whole
- Take 1 quart distilled white vinegar
- Get 1 tablespoon kosher salt
- Get 1 tablespoon juniper berries
- Prepare 2 teaspoons dill weed
- Prepare 1 tablespoon yellow mustard seeds
- Get 1 quart okra whole
Instructions to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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