Hello, I’m Kate. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butter chicken is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have butter chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Take 250 grams boneless chicken chunks
- Make ready 4 big tomatoes roughly chopped
- Make ready 1 big onion roughly chopped
- Take 3 big spoons butter
- Get 1/4 tsp Sugar ,salt,Kasuri methi,Red chilli powder
- Make ready 50 gm Kaju 50 gms
- Get 3 tsp fresh cream
- Get 2 tsp ger garlic paste
Steps to make Butter chicken:
- In bowl put chicken chunks, ger and 1tsp garlic paste,chilli powder and salt.mix it well.Marinate for 20 minutes.
- Now take a pan add little oil and little butter fry the chicken chunks til they cook and change it’s colour in to golden. Keep them a said.
- Now take pan add little butter and chopped onions, tomatoes,kaju, ger garlic paste, Sugar.
- Add little water and salt.lets cook it nicely for 15 minutes in medium flame. Lets cool it and make a smooth paste and stain it well. Now in the pan add the gravy and chicken chunks, little cream,garam masala,kasuri methi little red chilli powder,Cook them for 5 minutes.now it’s ready it.
So that is going to wrap this up for this exceptional dish butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


