Hello, I’m Elise. Today, we’re going to prepare stir fry clams in ginger spring onion recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Clams in Ginger Spring Onion Recipe
Stir Fry Clams in Ginger Spring Onion is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Get Clams
- Make ready slices Ginger cut
- Make ready 2 inches Spring onion cut
- Make ready Shallots
- Make ready Sauce ingredients
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 1 tsp dark soy sauce
- Prepare 1 tsp sesame oil
- Get 1 tbsp Shaoxing
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Get Corn starch solution
- Make ready 1/2 cup water
Steps to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
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