Hi, I’m Elise. Today, I’m gonna show you how to make chicken enchiladas (spicy) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken enchiladas (spicy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Make ready 1 can black beans
- Prepare 1 can sweet corn
- Make ready 1 tsp minced garlic
- Get 1 tbs chopped onions
- Get 1 tbs taco seasoning
- Take 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Make ready Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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