Hi, I am Clara. Today, I’m gonna show you how to make eggs benedict breakfast bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Breakfast Bake Recipe
Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggs Benedict Breakfast Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Prepare 1 packages English muffins
- Take 6 eggs
- Prepare 1/4 cup milk
- Take salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Get 1 cup milk
- Make ready 1/4 cup butter
- Make ready 1 packages cubed ham or ground sausage
- Prepare 1 onion diced
- Take 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don’t have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that’s going to wrap it up for this special dish eggs benedict breakfast bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
