Hello, I’m Elise. Today, I will show you a way to make healthy egg benedict recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Egg Benedict Recipe
Healthy Egg Benedict is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Egg Benedict is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook healthy egg benedict using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Egg Benedict:
- Take 1 Avocado
- Make ready 1 dash Apple Cider Vinegar
- Get 1 dash Boiling Hot Water
- Take 1 dash VirOlive Oil
- Get 1 pinch Salt and Pepper
- Make ready 1 slice Tomato
- Get 2 slice Turkey
- Prepare 1 Whole Egg
- Get 1 pinch Mozzarella Cheese
Instructions to make Healthy Egg Benedict:
- Boil Water
- Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virolive oil and salt pepper. Purée until smooth and soft.
- Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
- To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
- Add egg on top of the tomato and turkey bed
- Add purée sauce created on top of the egg
- Add some mozzarella cheese
- Enjoy!
So that is going to wrap it up with this exceptional dish healthy egg benedict recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
