Hi, I am Laura. Today, I’m gonna show you how to prepare mandys potato and spinach frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys potato and spinach frittata Recipe
Mandys potato and spinach frittata is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mandys potato and spinach frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys potato and spinach frittata:
- Get cooking spray
- Take 6 large eggs beaten
- Prepare 200 grams cooked and cold baby potato cut into rounds
- Get 1 large red onion sliced finely
- Make ready 1/2 green pepper cut into thin strips
- Make ready 1/2 tsp smoked paprika
- Make ready 1 large handful of fresh spinach
- Prepare 3 tbsp water
- Get salt and pepper
Steps to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt ‘n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
So that is going to wrap this up with this exceptional dish mandys potato and spinach frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
