Hello, I’m Elise. Today, we’re going to prepare pressure cooker pot roast beef fillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure cooker pot roast beef fillet Recipe
Pressure cooker pot roast beef fillet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pressure cooker pot roast beef fillet is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Take 1/2 kg beef cut into slices
- Take 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Make ready 1/4 cup white
- Make ready olive oil for browning
- Take salt, pepper, oregano
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don’t cover the meat add a little water (careful, not too much because it doesn’t evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
So that’s going to wrap it up for this exceptional dish pressure cooker pot roast beef fillet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
