Hi, I am Laura. Today, we’re going to prepare mike’s birmingham eggs benedict dippers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Birmingham Eggs Benedict Dippers Recipe
Mike’s Birmingham Eggs Benedict Dippers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Birmingham Eggs Benedict Dippers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike’s birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Birmingham Eggs Benedict Dippers:
- Take Birmingham Eggs Benedict
- Get 1 Pillsbury Grands Homestyle Biscuits
- Get 8 Fresh Eggs
- Prepare 1 large Ham Steak
- Get 2 packages Knoors Hollandaise Sauce Mix [plus milk butter]
- Get 1 dash Paprika [for each]
Instructions to make Mike’s Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You’ll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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