Pomegranates Jellies
Pomegranates Jellies

Hi, I’m Kate. Today, I will show you a way to make pomegranates jellies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pomegranates Jellies Recipe

Pomegranates Jellies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pomegranates Jellies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pomegranates Jellies:

  1. Prepare 1 large pomegranate
  2. Get 2 Tbsp corn flour
  3. Prepare 2 Tbsp sugar
  4. Make ready 1 Tbsp butter
  5. Take as required Pomegranates seeds for decoration

Steps to make Pomegranates Jellies:

  1. Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons.
  2. In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice.
  3. Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick.
  4. Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps.
  5. Transfer the mixture to a cupcake mold. - Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours.
  6. Turn the mold upside down just like you remove cake from mold. Your jellies are ready.
  7. Decorate with pomegranates seeds.

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