Hello, I am Joana. Today, I will show you a way to make beef kare-kare recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Kare-Kare Recipe
Beef Kare-Kare is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Kare-Kare is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Prepare 1 kilo beef cut into cubes
- Take 100 g Bok Choy (Chinese cabbage) cut
- Get 100 g yardlong beans cut into 2 inch long
- Prepare 4 eggplants sliced/cut
- Get 3 cups water
- Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Get 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Take to taste Salt and pepper
- Take Cooking oil
- Prepare Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that’s going to wrap it up for this special dish beef kare-kare recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
