Meat-plantain fritata
Meat-plantain fritata

Hi, I’m Elise. Today, we’re going to prepare meat-plantain fritata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meat-plantain fritata Recipe

Meat-plantain fritata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meat-plantain fritata is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have meat-plantain fritata using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat-plantain fritata:

  1. Prepare Minced meat
  2. Get Plantain
  3. Get Egg
  4. Take Garlic,ger
  5. Make ready Onion,bonnet pepper
  6. Get cubes Seasoning

Steps to make Meat-plantain fritata:

  1. Fry grated bonnet pepper and onions then add the minced meat, seasonings and spices of choice and stir until the meat changes color
  2. Cut the plantain horizontally to give a round shape,add salt and fry.
  3. Now get a non stick pan,grase with little oil,add the cooked meat at the base then arrange the plantain on top till it covers the meat completely then get your eggs(enough to cover the plantain)beat and pour over the plantain then cover and cook on very low heat till the egg is cooked.

So that’s going to wrap this up for this exceptional dish meat-plantain fritata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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