Hello, I’m Marie. Today, we’re going to make stuffed zucchini blossoms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Blossoms Recipe
Stuffed Zucchini Blossoms is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Zucchini Blossoms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Make ready 25 zucchini blossom, or as many as you can get
- Get 12 tomatoes
- Prepare 1 lb ground meat
- Take 2 grated onions
- Make ready 1/2 cup rice
- Prepare parsley chopped
- Take mint chopped
- Make ready salt and pepper
Steps to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
So that is going to wrap this up for this exceptional dish stuffed zucchini blossoms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
