Hi, I am Jane. Today, I’m gonna show you how to make eggs benedict with avacado hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Benedict with Avacado Hollandaise Sauce Recipe
Eggs Benedict with Avacado Hollandaise Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggs Benedict with Avacado Hollandaise Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Make ready 2 english muffins, split, toasted and buttered
- Prepare 4 poached eggs
- Take 4 slice canadian , or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Take 1 recipe Avacado Hollandaise, recipe below
- Make ready 1 tbsp fresh chopped chives
Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
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