Hello, I’m Laura. Today, we’re going to make eggs benedict casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Casserole Recipe
Eggs Benedict Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggs Benedict Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- Get 6 oz Canadian or ham, chopped
- Take 3 English muffins, cut into 1 inch pieces
- Make ready 4 Eggs
- Get 1 cup 2% milk
- Get 1/2 tsp Onion powder
- Get 1/4 tsp Paprika
- Prepare hollandaise sauce
- Make ready 4 Egg yolks
- Take 1/2 cup Heavy whipping cream
- Get 2 tbsp Lemon juice
- Make ready 1 tsp Dijon mustard
- Prepare 1/2 cup Butter, melted
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
So that’s going to wrap it up for this distinctive dish eggs benedict casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
