Hi, I’m Laura. Today, I’m gonna show you how to prepare easy and yummy shanghai-style yakisoba noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Take 1/2 bunch Chinese chives
- Take 1/3 Carrot
- Prepare 2 leaves Chinese cabbage
- Prepare 6 Quail eggs (boiled, canned is ok)
- Take 100 grams (belly prefereed)
- Take For the sauce:
- Get 2 tbsp Soy sauce
- Take 2 tsp Sake
- Take 2 tsp Chicken soup stock granules
- Take 2 tsp Sesame oil
- Get 1 few drops Ra-yu
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If youre using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, , quail eggs, then finally the chives.
- When everythings in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So that is going to wrap it up for this special dish easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
