Hello, I am Kate. Today, I’m gonna show you how to prepare braised lamb shanks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Lamb Shanks Recipe
Braised Lamb Shanks is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Lamb Shanks is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Prepare 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Take 1 large diced red onion
- Prepare 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Take to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
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