Hello, I am Marie. Today, I will show you a way to make banana-nutella muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Nutella Muffins Recipe
Banana-Nutella Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana-Nutella Muffins is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook banana-nutella muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana-Nutella Muffins:
- Prepare 3 medium sized browned-bananas
- Take 2 eggs
- Take 1/2 cup Nutella spread (choco-hazelnut spread)
- Get 1/2 cup water
- Prepare 1 cup self-rising flour (baking powder and salt included)
- Make ready 1 Nesquick (chocolate) syrup
- Make ready 1/3 cup unsalted butter
Instructions to make Banana-Nutella Muffins:
- Preheat oven to 350°F
- In a medium-large bowl mash bananas into lumpy paste, add both eggs, mix
- In a separate microwave safe bowl, add butter and Nutella, microwave on high for 30s, stir and pour into banana-egg mixture
- Gradually add flour to mixture, stir, gradually add water to mixture, stir
- Pour ~1/3-1/2 cups of mixture into each cup of ungreased muffin pan
- Drizzle ~1 tbsp of Nesquick onto each muffin, swirl chocolate syrup into mixture using knife or toothpick
- Place muffin pan in oven for ~30 mins, when toothpick or fork comes out of center of center muffin(s) clean: they’re ready
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