Hi, I am Jane. Today, we’re going to make fast easy chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fast Easy Chilaquiles Recipe
Fast Easy Chilaquiles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fast Easy Chilaquiles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fast easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast Easy Chilaquiles:
- Make ready 1 dozen tortillas
- Make ready 1 can El Pato sauce
- Take 1 small Oil (For frying)
- Take 1 Queso fresco
Instructions to make Fast Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that’s a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don’t really like the bits of tomato and onions in it.
- Once you’ve added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
So that is going to wrap it up with this special dish fast easy chilaquiles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
