Hi, I am Marie. Today, I’m gonna show you how to prepare beetroot-broccoli falafal and hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot-broccoli falafal and hummus Recipe
Beetroot-broccoli falafal and hummus is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot-broccoli falafal and hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Make ready For falafal:
- Prepare 1 cup soaked chick peas
- Make ready 1 diced beetroot
- Make ready 1 diced onion
- Make ready 1/2 cup broccoli florets
- Make ready 4-5 garlic cloves
- Prepare 1 teaspoon roasted cumin
- Prepare 1 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready As needed Oil for deep frying
- Make ready For hummus:
- Prepare 1 cup boiled chick peas
- Prepare 1/2 cup olive oil
- Get 1/2 cup white sesame seeds
- Take To taste Salt
- Take 1/2 tsp lemon juice
- Prepare 3-4 garlic cloves
- Make ready For garnishing:
- Prepare 6-7 boiled chick peas
- Take 5-6 black olives
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp olive oil
Instructions to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
So that is going to wrap it up with this exceptional dish beetroot-broccoli falafal and hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
