Hello, I am Marie. Today, we’re going to make spicy amla chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Amla Chutney Recipe
Spicy Amla Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Amla Chutney is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have spicy amla chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Amla Chutney:
- Prepare 100 gm coriander leaves
- Prepare 50 gm Amla/gooseberry
- Make ready 1/2 tsp cumin seeds
- Take 4-6 green chillies
- Get 1/2 inch ger
- Make ready 1/2 tsp lemon juice
- Prepare to taste Salt
Steps to make Spicy Amla Chutney:
- Take 100 gram Amla cut it off into small pieces and remove the seeds.
- Roughly chop coriander leaves.
- To make chutney place Amla and coriander leaves in a mixture jar.Add green chilli,cumin seeds, ger, salt to taste and 3-4 teaspoon water to grind the chutney. Add lemon juice and mix it well.
- Spicy and healthy Amla chutney is ready.Serve this chutney with samosa, pakoda,or any other snack.
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