Hi, I am Marie. Today, we’re going to make easy sobameshi - yakisoba noodles and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sobameshi - Yakisoba Noodles and Rice Recipe
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Prepare pack Steamed Chinese style or yakisoba noodles
- Get or (to taste)
- Prepare Onion
- Prepare Carrot
- Get Green peppers
- Get bowlful Plain cooked rice
- Make ready Chopped green onion (for garnish)
- Make ready Sake
- Get handfuls Bonito flakes (fine)
- Get Japanese Worcestershire-style sauce
- Make ready Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take Ketchup
- Make ready Vegetable oil
Steps to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Chop up the onion, carrot and bell peppers finely. Cut the into thin strips. Chop up the noodles also to separate them.
- Heat some oil in a frying pan over medium heat, and stir-fry the .
- Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
- When the vegetables are cooked, add the chopped up noodles and stir-fry.
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
- Lower the heat, and cble in the rice and mix together.
- When everything is mixed together evenly, add the bonito flakes and mix everything together.
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
So that is going to wrap it up for this distinctive dish easy sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
