Hello, I’m Jane. Today, I will show you a way to prepare jiffy hamburger meat roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jiffy Hamburger Meat Roll Recipe
Jiffy Hamburger Meat Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jiffy Hamburger Meat Roll is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jiffy Hamburger Meat Roll:
- Make ready 1 1/2 lb hamburger
- Get 1 cup onions, sliced thin
- Make ready 1 cup green pepper, chopped
- Take salt and pepper
- Prepare 2 cup Jiffy baking mix
- Get 2/3 cup milk
Instructions to make Jiffy Hamburger Meat Roll:
- Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- Spread cooled meat mixture over the roll out dough.
- Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- Bake at 400° for twenty minutes.
- Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
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